MYLAR® COOK films for Protein Packaging

The new line of MYLAR® COOK films build on our packaging expertise, combining a patented thermoformable bottom web with reliable sealant capping web technology.



Through a deep commitment to R&D and innovation, DuPont Teijin Films is consistently delivering cutting-edge thermoformable film solutions for the protein market.Mylar® COOK is shown to have superior thermal properties, excellent seal integrity and exceptional mechanical properties. MYLAR® COOK films are designed for and achieves increased plant efficiencies.

Superior Thermal Properties

  • Holds up well under -60 oC (-76 oF) Cryogenic conditions
  • High temperature performance up to 425oF

Excellent Seal integrity

  • Pressure Burst Strength 12” – 15” Hg
  • Sheer Force Strength (over 35 lbf with seals still intact)

Exceptional Mechanical Properties

  • Tear Initiation at 10 lbs
  • Tear Propagation over 1,000 g/in
  • Puncture resistance up to 20 lbf
  • Elongations over 200 – 250%
  • Tensile strength at break at 20,000 psi

Designed for and achieves increased plant efficiencies

  • Customers have achieved 40 units / minute with MYLAR® COOK vs. 2.5 – 4 bags / minute
  • Customer packing SKU in 16 hrs/ week with MYLAR® COOK compared with 64 hrs/week in bags
  • Rapid change over from one SKU to the next
  • Ability to integrate equipment to marinate & season
  • Opportunity to auto load front and backend of thermoforming machine

Myar® COOK also:

  • Eliminates the need to handle raw meats
  • Prevents contamination of countertop, cooking surfaces, etc
  • Protein reach safe IT faster and more consistently
  • Self Venting Feature–Do not have to slit package
  • Cool to the Touch out of the oven
  • Easy Peel lid out of the oven for simple product removal
  • Vacuum packaging reduces freezer burn and oxidative rancidity

And from a regulatory standpoint Mylar® COOK is:

  • FDA, CFIA, HPFB and EU compliance for high temperature cooking up to 425F
  • Meets the BRC/IoP Global Standard for Packaging
  • ISO 9001 Certified, IMS, HACCP
  • Regulatory statements are available for these topics:
    • Allergens, Animal Origin, Nonmaterial’s, Ozone Depleting Substances, Phthalates & Plasticizer, Genetically Modified Organisms, Polycyclic Aromatic Hydrocarbons, Aromatic Amines / Azo Compounds, Nitrosamine, Glycol ether, Chemical Constituents (BPA)
  • Compliance for:
    • Consumer Product Safety Improvement Act, State of California Toxics in Packaging Law, Compliance to REACH Regulation, CONEG (heavy metal content)